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Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal
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Using the Glycemic Index as a Supplement to the Insulin Index — Confessions of a Supply-Side Liberal
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Soy foods have low glycemic and insulin response indices in normal weight subjects. - Abstract - Europe PMC
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Insulin-related dietary indices predict 24-h urinary C-peptide in adult men | British Journal of Nutrition | Cambridge Core
![Table 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar Table 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/46783ce6d53f475f5eb15e79eaf5edccd60b84d6/6-Table4-1.png)
Table 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar
![Table 2 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar Table 2 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/46783ce6d53f475f5eb15e79eaf5edccd60b84d6/4-Table2-1.png)
Table 2 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar
![Table 1 from Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. | Semantic Scholar Table 1 from Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6bc6db1140e4ede1f16af717497d258dc2060f14/3-Table1-1.png)
Table 1 from Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. | Semantic Scholar
![Figure 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar Figure 4 from An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/46783ce6d53f475f5eb15e79eaf5edccd60b84d6/10-Figure4-1.png)